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Pind Balluchi is an interesting amalgamation of rustic ambiance and delicious food. Done up primarily in earthy tones, the interiors perfectly match the theme of “Villages of Punjab”, more so, with the mud walls, imitation artifacts and the traditional attire of our staff.

Pind Balluchi is the ideal place to satiate all your North Indian food cravings and transports you into the quintessential Pind of Punjab. Known across the country for its delectable North Indian Delicacies, The experience starts from the entrance itself where the effigy of traditionally attired Sardar Ji is sitting in a Manji (traditional cot) and Durban in a typical Punjabi dress welcomes you with a Sat Sri Akal. The Food at Pind Balluchi is a culinary extravaganza for both vegetarians and non-vegetarians with ample options is appetizers, main courses, and desserts. The kebabs are succulent and fresh with their distinct flavors carefully intact. The curries are well made and go seamlessly with their wide selection of Indian breads.

Sat Shri Akal

Pind Balluchi is known across the country for its delectable Frontier food and is the ideal hotspot if you want to dine in a place that transports you into the quintessential Pind in Punjab.

But what takes pride of place at Pind Balluchi is its sumptuous menu that has more than 100 varieties of Punjabi and North Indian dishes on offer to satiate your taste buds. The village style interiors of Pind Balluchi is something that differentiates it from other eateries. All the outlets are a fine example of balance where traditional and the modern design elements coexist in natural harmony with five elements of nature: air, water, earth, fire and, aether. The open kitchen which is a focal point of the restaurant gives Pind Balluchi its heart and soul and exudes a feeling of dining in a virtual food factory.


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